Entree Salads and Add-ons
1. Entrée Salad Toppings
2. Chalkboard Specials
Dinner From the Sea
Dinner From the Land
includes your choice of fries or slaw
Served warm with your choice of honey butter or Chef’s daily accompaniment.
Small – 4.5 / Large 8
Lightly fried, tail-on shrimp, benne seeds, house pickled onion and a spiced comeback sauce.
Fresh shrimp sautéed with tasso ham, green onions and a
parmesan cream sauce over a fried grit cake.
**** Available for dine-in only *****
Lightly fried and tossed with a house made southern pepper jelly, cucumbers, fresh cilantro and red onions. GLUTEN FREE sub brown rice flour.
Dill pickle chips prepared with South Beach’s secret batter, lightly fried and served with ranch dipping sauce.
House smoked pork belly, warm Johnny cake, bacon & bleu cheese slaw, house cured pickles, cracklin’ pork rinds, cheeerwine BBQ sauce.
Cup – 7 Bowl – 8 Take Out Quart 22
Fresh Arugula with crumbled gorgonzola, granny smith apples, spiced pecans and red beets tossed with a bourbon & honey dressing.
Fresh mesclun greens topped with cucumbers, carrots,
tomatoes, and homemade croutons. Try it with blackened chicken ! GLUTEN FREE no croutons
Romaine lettuce, grated imported romano cheese, house made croutons, and classic caesar dressing. GLUTEN FREE no croutons
Our Chef sources only the freshest seafood, produce and meats from the area. Our ever-evolving chalkboard brings you the freshest creations with a regional emphasis – CLICK HERE FOR THIS EVENING CHEF’S CHALKBOARD
Slow roasted pulled NC pork, Cheerwine BBQ sauce, mixed cheese, flour tortillas house pickled onions, scallions and sour cream. A local favorite.
Lightly fried black eyed peas seasoned with Old Bay salt and bourbon candied bacon. GLUTEN FREE
Chef’s selection of chilled local seafood, artisan cheese, candied pecans, granny smith apples, house cured pickles and southern sweet pepper jelly.
A creamy crabmeat, shrimp, and
fresh seafood salsa over fresh fried flour tortillas, tomatoes, green onions,
jalapenos, sour cream, with jack and cheddar cheeses.
Locally sourced, always fresh. See your Server for details.
Sauté of shrimp and local backfin crab served with penne pasta tossed in a spicy Cajun cheese sauce.
Sub GF pasta 2
Atlantic sea scallops, pan seared, house made bacon jam, pecan gremolata, pickled cabbage, arugula, sweet potato puree, toasted local honey vinaigrette
Fresh local Grouper with a spiced pecan crust, pan seared with a backfin crabmeat,
spring onion, cream sherry beurre blanc sauce. **A South Beach Specialty for 19 years.
Local Flounder pan seared with a sweet potato crust finished with a honey, lemon, and fresh thyme sauce.
Herb crusted eggplant layered with sautéed shrimp, tasso ham and fire-roasted
sweet peruvian peppers in a light roasted garlic, boursin and asiago sauce.
Our chef lightly breads and fries using only zero trans fat oil,
served with fries and slaw.
Carolina Classic Catfish 19
Char-grilled NC center cut pork chop, cornbread dressing, house pickled Granny Smith apples, butternut squash puree, carrot confit, and Chef Jack’s Cherry bourbon sauce.
Painfully slow braised beef short rib, sweet onion soubise, pickled mustard seed, baby carrots, green peas, and a root vegetable hash.
Three cheese tortellini tossed with grilled chicken, andouille sausage, sundried tomatoes, arugula in a roasted garlic & asiago cheese cream sauce.
Slow roasted, tender braised N.C. pulled pork served with a savory Cheerwine BBQ sauce, slaw, and french fries.
Penne pasta tossed with sauteed seasonal vegetables, white wine, fresh basil pesto and topped with feta cheese. Add Chicken 5 or Shrimp 7 Sub Gluten Free pasta 2 (Dish may have traces of Gluten)
Choice of fries or fruit
includes your choice of fries or slaw
Red beets, cucumbers, carrots, tomato, spring mix, green goddess dressing in a garlic herb tortilla.
Pimento cheese, bacon jam, house cured pickles, spiced comeback sauce