Served warm with your choice of honey butter or Chef’s daily accompaniment.

Lightly fried, tail-on shrimp, benne seeds, house pickled onion and a spiced comeback sauce.

**** Available for dine-in only *****
Lightly fried and tossed with a house made southern pepper jelly, cucumbers, fresh cilantro and red onions. GLUTEN FREE sub brown rice flour.

Chilled Atlantic shrimp with Old Bay seasoning served with cocktail sauce and lemon. GF

Dill pickle chips prepared with South Beach’s secret batter, lightly fried and served with ranch dipping sauce.

Fresh Arugula with crumbled gorgonzola, NC apples, spiced pecans and cranberries tossed with a bourbon & honey dressing.

Fresh mesclun greens topped with cucumbers, carrots,
tomatoes, and homemade croutons. Try it with blackened chicken ! GLUTEN FREE no croutons

Romaine lettuce, grated imported romano cheese, house made croutons, and classic caesar dressing. GLUTEN FREE no croutons

Slow roasted pulled NC pork, Cheerwine BBQ sauce, mixed cheese, flour tortillas house pickled onions, scallions and sour cream. A local favorite.

Lightly fried black eyed peas seasoned with Old Bay salt and bourbon candied bacon. GLUTEN FREE

A creamy crabmeat, shrimp, and
fresh seafood salsa over fresh fried flour tortillas, tomatoes, green onions,
jalapenos, sour cream, with jack and cheddar cheeses.

Sauteed Atlantic shrimp, pimento cheese grits, bacon, bell peppers, caramelized sweet onions, rich tomato broth, fresh herbs and crispy shallot haystack.

Locally sourced, always fresh. See your Server for details.

Sauté of shrimp and local backfin crab served with penne pasta tossed in a spicy Cajun cheese sauce.

Sustainably sourced Atlantic sea scallops, Local Wholesome Farms mushroom risotto, fresh herb salad, shallot, preserved Meyer lemon vinaigrette, parmesan cheese.

Fresh local Grouper with a spiced pecan crust, pan seared with a backfin crabmeat,
spring onion, cream sherry beurre blanc sauce. **A South Beach Specialty for 19 years.

Local Flounder pan seared with a sweet potato crust finished with a honey, lemon, and fresh thyme sauce.

Crispy pan-fried eggplant, sauteed Atlantic shrimp, hot Italian sausage,
fire sweet red bell peppers, grape tomatoes, arugula, fresh herbs
and parmesan.

Our chef lightly breads and fries using only zero trans fat oil,
served with fries and slaw.

Red beets, cucumbers, carrots, tomatoes, summer spring mix, green
goddess and herb tortilla, served with seasoned french fries.

Painfully slow braised beef short rib, ricotta fig gnocchi, Lightwork Farms wild mushrooms, caramelized garlic.

Smoked chicken, gemelli pasta, hickory bacon cream, oven roasted tomatoes, local greens, herbs and asiago.

12 ox of center cut Prime, mashed new potatoes, asparagus, cabernet demi glace.

Slow roasted, tender braised N.C. pulled pork served with a savory Cheerwine BBQ sauce, slaw, and french fries.

Penne pasta tossed with sauteed seasonal vegetables, white wine, fresh basil pesto and topped with feta cheese. Add Chicken 5 or Shrimp 7 Sub Gluten Free pasta 2 (Dish may have traces of Gluten)

Caesar Salad wrap
Add grilled / blackened Chicken 3
Shrimp 4
Catch – market

Choice of fries or fruit