Entree Salads and Add-ons
1. Entrée Salad Toppings
2. Chalkboard Specials
Dinner From the Sea
Dinner From the Land
includes your choice of fries or slaw
Lightly fried, tail-on shrimp, benne seeds, house pickled onion and a spiced comeback sauce.
Lump crab, Old Bay spiced shrimp, boursin cheese, fried garden tomatoes, cream sherry beurre blanc sauce.
Fresh shrimp sautéed with tasso ham, green onions and a
parmesan cream sauce over a fried grit cake.
**** Available for dine-in only *****
Lightly fried and tossed with a house made southern pepper jelly, cucumbers, fresh cilantro and red onions. GLUTEN FREE sub brown rice flour.
Dill pickle chips prepared with South Beach’s secret batter, lightly fried and served with ranch dipping sauce.
House smoked pork belly, warm Johnny cake, bacon & bleu cheese slaw, house cured pickles, cracklin’ pork rinds, cheeerwine BBQ sauce.
Cup – 5 Bowl – 6 Take Out Quart 14
Fresh Arugula with crumbled gorgonzola, granny smith apples, spiced pecans and mandarin oranges tossed with a bourbon & honey dressing.
Romaine lettuce, grated imported romano cheese, house made croutons, and classic caesar dressing. GLUTEN FREE no croutons
Fresh mesclun greens with cucumbers, carrots,
roma tomatoes, sprouts, and house made croutons.
Hearts of romaine, roasted purple beets, feta crumbles, sweet peruvian peppers, creamy avocado vinaigrette.
Slow roasted pulled NC pork, Cheerwine BBQ sauce, mixed cheese, flour tortillas house pickled onions, scallions and sour cream. A local favorite.
Lightly fried black eyed peas seasoned with Old Bay salt and bourbon candied bacon. GLUTEN FREE
Chef’s selection of chilled local seafood, artisan cheese, candied pecans, granny smith apples, house cured pickles and southern sweet pepper jelly.
A creamy crabmeat, shrimp, and
fresh seafood salsa over fresh fried flour tortillas, tomatoes, green onions,
jalapenos, sour cream, with jack and cheddar cheeses.
Locally sourced, always fresh. See your Server for details.
Sauté of shrimp and local backfin crab served with penne pasta tossed in a spicy Cajun cheese sauce.
Jumbo Atlantic sea scallops, pan seared, sweet summer corn broth, green peas, arugula, pecan gremolata, linguini pasta
Fresh local Grouper with a spiced pecan crust, pan seared with a backfin crabmeat,
spring onion, cream sherry beurre blanc sauce. **A South Beach Specialty for 19 years.
Fresh local flounder with spiced sweet potatoes and herbs
pan sautéed with a meyer lemon, thyme and honey sauce
Herb crusted eggplant layered with sautéed shrimp, tasso ham and fire-roasted
sweet peruvian peppers in a light roasted garlic, boursin and asiago sauce.
Our chef lightly breads and fries using only zero trans fat oil,
served with fries and slaw.
Clam Strips 17
Carolina Classic Catfish 28
Choose 2 22.7
8 oz. Filet Mignon, char-grilled to order, rich cabernet demi glace, spiced sweet potato wedges and Chef’s vegetable
Three cheese tortellini tossed with grilled chicken, andouille sausage, sundried tomatoes, arugula in a roasted garlic & asiago cheese cream sauce.
Slow roasted, tender braised N.C. pulled pork served with a savory Cheerwine BBQ sauce, slaw, french fries and cornbread.
Penne pasta tossed with sauteed seasonal vegetables, white wine, fresh basil pesto and topped with feta cheese. Add Chicken 3 or Shrimp 5 Sub Gluten Free pasta 1.0 (Dish may have traces of Gluten)
includes your choice of fries or slaw
Two flour tacos served with a fresh pineapple, cucumber and cilantro salsa, and shredded lettuce
Grilled shrimp – 15 Grilled Chicken – 14
Red beets, cucumbers, carrots, tomato, spring mix, green goddess dressing in a garlic herb tortilla.
Lump crabcake, fresh herbs, grilled buttered rye, monterey jack cheese.
Pimento cheese, bacon jam, house cured pickles, spiced comeback sauce