Lunch Features (served until 4pm)
All served with choice of one side.
Homemade chips, french fries, slaw, rice, or sub a small house salad $3.95
Daily Menu
Our all day menu
All served with choice of one side.
Homemade chips, french fries, slaw, rice, or sub a small house salad $3.95
Crispy hand breaded fried chicken, spicy carolina heat sauce, monteray jack, lettuce and tomato.
16
Your choice of a grilled 100% Choice beef patty or Chicken Breast
Lettuce, tomato, & pickles .
Add cheese .95 or bacon 1.95
15
Spiced Shrimp Wrap – Homemade Old Bay spiced shrimp salad, bacon, tomato, & lettuce in a herb garlic tortilla.
17
Two soft flour tortillas with a grilled tomato salsa fresca,crema, shredded lettuce and one side.
Grilled or Fried Shrimp 18
Fresh Catch Mkt
Grilled or blackened Chicken 16.5
Pulled pork 17
Slow roasted pulled pork or Grilled Chicken, Cheerwine BBQ sauce, house pickled onions, slaw & cheddar on brioche roll.
Pork – 16.5
Chicken – 17
Pimento cheese, bacon jam, house cured pickles, spiced comeback sauce
17
Chances are it was swimming last night! See your server for details. Served on Brioche roll.
Market
Fried shrimp, monterey Jack cheese, tomatoes,
& lettuce on a brioche bun.
18
Our all day menu
Chilled Atlantic shrimp with Old Bay seasoning served with cocktail sauce and lemon. GF
1/2 Pound 16
1 Pound 24
Cup – 8 Bowl – 9 Take Out Quart 24
Lightly fried, tail-on shrimp, benne seeds, house pickled onion and a spiced comeback sauce.
17.5
Dill pickle chips prepared with South Beach’s secret batter, lightly fried and served with ranch dipping sauce.
11
Served warm with your choice of honey butter or Chef’s daily accompaniment.
Small – 6 / Large 9.5
**** Available for dine-in only *****
Lightly fried and tossed with a house made southern pepper jelly, cucumbers, fresh cilantro and red onions. GLUTEN FREE sub brown rice flour.
15
Lightly fried black eyed peas seasoned with Old Bay salt and bourbon candied bacon. GLUTEN FREE
9
Slow roasted pulled NC pork, Cheerwine BBQ sauce, mixed cheese, flour tortillas house pickled onions, scallions and sour cream. A local favorite.
16
A creamy crabmeat, shrimp, and
fresh seafood salsa over fresh fried flour tortillas, tomatoes, green onions,
jalapenos, sour cream, with jack and cheddar cheeses.
17
Lettuce, street corn & black bean salsa, crema, torilaa chips. 15
Pork 17
Chicken 19
Shrimp 21
15
Your choice of a grilled 100% Choice beef patty or Chicken Breast
Lettuce, tomato, & pickles .
Add cheese .95 or bacon 1.95
15
14
Add chicken 16.5
Add Shrimp 18
Locally sourced, always fresh. See your Server for details.
Market
Penne pasta (Gluten free add $2) tossed with fresh basil pesto, sauteed seasonal vegetables, white wine, and topped with an asiago cream sauce. 20 Add Chicken 24 or Shrimp 27 (Dish may still have traces of Gluten) *****
19
Slow roasted, tender braised N.C. pulled pork served with a savory Cheerwine BBQ sauce, slaw, and french fries.
22.5
Sauteed Atlantic shrimp, pimento cheese grits, bacon, bell peppers, caramelized sweet onions, rich tomato broth, fresh herbs and crispy shallot haystack.
28.5
Local Fresh Flounder fried light golden brown
served with french fries or chips and slaw (subject to availability)
Market
Market Price
Fresh medium shrimp lightly breaded fried and served with fries or chips and slaw.
24
Painfully slow braised beef short rib, ricotta fig gnocchi, Lightwork Farms wild mushrooms, caramelized garlic.
32
Sauté of shrimp and local backfin crab served with penne pasta tossed in a spicy Cajun cheese sauce.
29.5
Sub GF pasta 2
Fresh local Grouper with a spiced pecan crust, pan seared with a backfin crabmeat,
spring onion, cream sherry beurre blanc sauce. **A South Beach Specialty for 19 years.
Market
Local Flounder pan seared with a sweet potato crust finished with a honey, lemon, and fresh thyme sauce.
28.5
Our chef lightly breads and fries using only zero trans fat oil,
served with fries and slaw.
Shrimp 24
Carolina Classic Catfish 22
Oysters market
Flounder market
Our Chef sources only the freshest seafood, produce and meats from the area. Our ever-evolving chalkboard brings you the freshest creations with a regional, sustainable emphasis – CLICK HERE FOR THIS EVENING CHEF’S CHALKBOARD
Fresh Arugula with crumbled gorgonzola, NC apples, spiced pecans and cranberries tossed with a bourbon & honey dressing.
15
Fresh mesclun greens topped with cucumbers, carrots,
tomatoes, and homemade croutons. Try it with blackened chicken ! GLUTEN FREE no croutons
13
Romaine lettuce, grated imported romano cheese, house made croutons, and classic caesar dressing. GLUTEN FREE no croutons
14.5
Market
11
Market
10
8
9
Served with French Fries or Fruit
9.00
8