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Lunch Menu served Tuesday - Sunday at 11am

Entree Salads and Add-ons

Makers Mark Salad

Fresh Arugula with crumbled gorgonzola, granny smith apples, spiced pecans and mandarin oranges tossed with a bourbon & honey dressing.

10.5

Beach House Salad

Fresh mesclun greens topped with cucumbers, carrots,
tomatoes, red onion, and homemade croutons. Try it with blackened chicken ! GLUTEN FREE no croutons

9

Caesar Salad

Romaine lettuce, grated imported romano cheese, house made croutons, and classic caesar dressing. GLUTEN FREE no croutons

9.5

Bless Your Heart Salad

Hearts of romaine, roasted purple beets, feta crumbles, sweet peruvian peppers, creamy avocado vinaigrette.

11.5

1. Entrée Salad Toppings

Fried Oysters

Market

Fried or Grilled Shrimp

7

Catch of the Day

Market

Grilled or Blackened Chicken

6

2. Chalkboard Specials

Our Chef sources only the freshest seafood, produce and meats from the area. Our ever-evolving chalkboard brings you the freshest creations with a regional  flair.  CLICK HERE TO VIEW OUR SPECIALS FOR THIS EVENING

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Lunch Starters

Benne Shrimp

Lightly fried, tail-on shrimp, benne seeds, house pickled onion and a spiced comeback sauce.

15

Seafood Napoleon

Lump crab, Old Bay spiced shrimp, boursin cheese, fried garden tomatoes, cream sherry beurre blanc sauce.

16

Shrimp and Grits

Fresh shrimp sautéed with tasso ham, green onions and a
parmesan cream sauce over a fried grit cake.

15

Crispy Calamari

**** Available for dine-in only *****
Lightly fried and tossed with a house made southern pepper jelly, cucumbers, fresh cilantro and red onions. GLUTEN FREE sub brown rice flour.

13

Southern Fried Pickles

Dill pickle chips prepared with South Beach’s secret batter, lightly fried and served with ranch dipping sauce.

9

NC Pork Belly

House smoked pork belly, warm Johnny cake, bacon & bleu cheese slaw, house cured pickles, cracklin’ pork rinds, cheeerwine BBQ sauce.

14.5

New England Clam Chowder

Cup – 5.9 Bowl – 6.9 Take Out Quart 16

Lunch Share-able Plates

Carolina Pork Nachos

Slow roasted pulled NC pork, Cheerwine BBQ sauce, mixed cheese, flour tortillas house pickled onions, scallions and sour cream. A local favorite.

13

Southern Fried Black Eyed Peas

Lightly fried black eyed peas seasoned with Old Bay salt and bourbon candied bacon. GLUTEN FREE

9.5

South Beach "Sea-cuterie"

Chef’s selection of chilled local seafood, artisan cheese, candied pecans, granny smith apples, house cured pickles and southern sweet pepper jelly.

Market

Crab and Seafood Nachos for Two

A creamy crabmeat, shrimp, and
fresh seafood salsa over fresh fried flour tortillas, tomatoes, green onions,
jalapenos, sour cream, with jack and cheddar cheeses.

14

Lunch Features

Azalea Garden Wrap

Red beets, cucumbers, carrots, tomato, spring mix, green goddess dressing in a garlic herb tortilla.

13

Crabmelt Sandwich

Lump crabcake, fresh herbs, grilled buttered rye, monterey jack cheese.

15.7

Sweet Home Carolina Sandwich

Slow roasted pulled pork or grilled sweet tea marinated chicken breast, Cheerwine BBQ sauce, house pickled onions, slaw & cheddar on brioche roll.

13.9

Key-West Burger

A South Beach Favorite! Jalapenos, guacamole, red onions, monterey jack & Caribbean mayonnaise.

12.9

NC Pork Belly Reuben

Crispy NC pork belly, house pickled cabbage, swiss cheese, spicy comeback sauce, buttered rye bread.

13.9

Mason Burger

Pimento cheese, bacon jam, house cured pickles, spiced comeback sauce

13.5

Lumina Burger

Lettuce, tomato, & pickles .
Add cheese .95 or bacon 1.75

11.9

North Beach Club Sandwich (or Wrap)

Smoked turkey, bacon, swiss cheese, cheddar
lettuce, tomato, & mayo on whole wheat.

14.5

Lunch From The Sea

Local Farm Raised Catfish Platter

from Ayden, NC

18.5

Shrimp Mac-n-Cheese

Grilled shrimp tossed with a spicy creole cheddar sauce and panko breadcrumbs.

17.9

Clam Strip Platter

Fried Clams served with fries or chips and slaw.

14.5

Fried Flounder Platter

Local Fresh Flounder fried light golden brown
served with french fries or chips and slaw (subject to availability)

18

Coastal Combo Platter

Pick two seafood and two sides.

19.9

Oyster Platter

18.5

Shrimp Platter

Fresh medium shrimp lightly breaded fried and served with fries or chips and slaw.

17.5

Fresh Catch Sandwich

Chances are it was swimming last night! See your server for details. Served on Brioche roll.

Market

Shrimp Po’ Boy

Fried shrimp, monterey Jack cheese, tomatoes,
& lettuce on a brioche bun.

14.7

Lunch Chef's Tacos

Blackened or grilled Chicken Tacos

Two soft flour tortillas with grilled pineapple, cucumber, & cilantro salsa, shredded lettuce and one side.

13.9

Fresh Catch Tacos

Two soft flour tortillas with grilled pineapple, cucumber, & cilantro salsa, shredded lettuce and one side.

Market

Fried Oyster Tacos

Two soft flour tortillas with grilled pineapple, cucumber, & cilantro salsa, shredded lettuce and one side.

17.9

Shrimp Tacos – Grilled or Fried

Two soft flour tortillas with grilled pineapple, cucumber, & cilantro salsa, shredded lettuce and one side.

15.9

Kids' Menu

Kids Quesadilla

5.95

Kids Shrimp

Fried Shrimp with French Fries or Fruit

8.25

Kids Burger

Choice of fries or fruit

7.95

Chicken Fingers

7.95

Grilled Cheese

5.95